I know the last time I wrote I mentioned that I gonna give the recipe of my chicken with soy sauce & curry, however that was ages ago, folks. Guess it's exp. date has already gone! And I've been busy in the kitchen since then. So we may all forget about that chic, huh? ;)
I feel responsible to you all to confess a reality. I couldn't live with this if I didn't tell you.
Facts of marriage... Ugh!
I love food. I adore learning anything about food. I worship baking!
But I realized that I don't like daily cooking!
No folks, I do not like cooking to live on!
I could bake three different bakery/patiserrie goods everyday, but no cooking please!
I've been waking up with this question for the last two months:
"What shall I cook today?"
Turkish and English food blogs are great sources to fill in the blanks for the answer of this routine. However when I start strolling through food blogs I spend such a long time, and this makes this much more difficult.
I wish I could cook just when I want to try something new. Let's say ermm two meals a week!
It's a bit hurting to realise that when it's too late folks! Haha!
Fortunatelly I have a wonderful husband who eats whatever I cook, so this makes things easier, and encourages me.
After such a non-sense intro, now it's time to share a recipe which I tried last month.
A rich, chocolate, "cover page" cake recipe from 'the Australian Women's Weekly-Chocolate Cakes' book.
The cake has a bit of a long name, and quite rich of fat so not a perfect diet, but it tastes heavenly good! And also gives a good recipe of ganache.