Ingredients

for pudding

9 tbsp of semolina
9 tbsp sugar
1 litre (about 4 cups) milk
rind of one lemon
one orange (peels discarded)

for jelly

3 cups water
1/2 cup freshly squeezed lemon juice
rind of one lemon
12 tbsp sugar
5 table spoonful of wheat starch

Method

1) Mix all pudding ingredients in a medium sauce pan , place on heat. Keep stirring. Cook it until it gives bubbles on surface and thickens.
2) Cut the orange into thin slices. Moist a 20cm/8inches square pyrex pan with water. Pour the pudding into the pan, place orange slices on top (press a bit), let it cool, and chill in the fridge.
3) Grate rind of the other lemon. Mix all jelly ingredients in a clean sauce pan, add the lemon rind. Place on heat, keep stirring and cook it until it thickens.
4) Pour the jelly over the semolina pudding, and put back to fridge until it gets chilled. (For 2-3 hours, and over a night is the best.)
5) You can serve it cutting into squares.